Italian White Truffles, Fresh
Tuber Magnatum Pico
Origin: Italy
 
White truffles, the rarest of the rare, are found in Piedmont, Tuscany, Emilia Romagna, and Marche in Italy. Their short season begins after the September rains and the first frost, with each truffle ripening in a single day. Unlike the Périgord black truffle, which matures over several weeks, white truffles are prized for their intense aroma, ivory-to-chestnut color, and firm, springy texture.

Our Italian white truffles are sourced from the renowned truffle-producing regions of Piedmont and Tuscany. While some competitors offer truffles from countries like Hungary, Slovenia, Croatia, and Serbia, the unique terroir of Italian soil creates unparalleled depth of flavor and aroma. The combination of loamy soil and ideal climate conditions gives these truffles their earthy, complex character.
 
Though often called the "Alba white truffle" after the town that hosts Italy’s famous truffle festival, true white truffles come from the surrounding countryside. By sourcing directly from these prime regions, we ensure authenticity and the highest quality—bringing you the pinnacle of white truffle excellence.

White truffle prices are determined weekly, based on the live market in Alba, Italy, where prices fluctuate due to seasonal availability, weather conditions, and harvest yields. Since these truffles are exclusively wild-foraged and have a short shelf life, their value can change significantly week to week.