Fresh Pied Bleu (Blue Foot) Mushrooms
Lepista Nuda
 
Pied Bleu mushrooms, also known as Blue Foot mushrooms, are medium-sized fungi with a distinctive flattened, round cap and a thick, sturdy stem. The cap is smooth and firm, with a creamy hue and tightly packed, wavy purple gills beneath it.
The stem is dense, thick, and adorned with deep lilac tones, exuding a fragrant aroma. When cooked, it offers a silky, velvety texture with an earthy, woodsy flavor that makes it truly unique.
 
A popular choice as a meat alternative in vegetarian dishes, Pied Bleus hold their shape beautifully when cooked. Their rich flavor and tender texture lend themselves to a variety of uses—from sautéed quarters that enhance their earthy taste, to being chopped and added to omelettes, incorporated into light sauces for meats, poultry, or seafood, or simmered in heavy cream and served over Italian or French bread for a comforting dish.